El Salvador is more than a country where coffee happens to be grown—in many ways, it is a country created on coffee, as the crop is heavily woven into El Salvador's history, culture, economy and ecology.

With such a long history of coffee, it is not surprising that El Salvador knows how to produce a good cup.

Characteristics such as shade grown, hand picked, a meticulous wash process and sun dried contribute to produce a range of flavors. El Salvador’s top quality coffees have been variously described by world-class cuppers as balanced, with vibrant, berry-like, chocolate and floral notes and bright acidity. The coffees are consistent and creamy, with flavors of vanilla and caramel, a good body and a chunky aroma.

Among the specialty coffees we offer are: Estate coffee, Certified Organic coffee, Gourmet coffee, Bird Friendly and Fair Trade coffee and we can also provide SHGs and HGs form different regions.

Please click on the following links to see today's offerings: